The Pugilist's Diet

The trainer of a pugilist consulted a physician regarding the champion's diet.

"Beef steaks are too tender," said the physician. "Have his meat cut from the neck of a bull."

"I thought the steaks were more digestible," the trainer explained.

"That is very true," replied the physician. "But they do not sufficiently exercise the chin."

In the world of boxing, every detail matters, and even the champion's diet plays a crucial role in their performance. The trainer took the physician's advice to heart, understanding that strength and endurance come not just from rigorous training but also from the right nutrition.